Corn/Maiz (Native Foods of Latin America)

Corn/Maiz (Native Foods of Latin America)

Corn has long been a staple of Latin American cuisine. This fascinating book traces the history of corn, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how corn is grown, how it is cooked throughout Latin America, and how it has spread around the world.

  • Título: Corn/Maiz (Native Foods of Latin America)
  • Nombre del archivo: corn-maiz-native-foods-of-latin-america.pdf
  • ISBN: 1435827236
  • Autor: Doreen Gonzales

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